The province of Malaga is the place where you can eat better world.
Malaga province yesterday is where you can eat better world. Last night Malaga province had eight Michelin stars by 2016. The Michelin stars are spread over seven restaurants in the province, 4 in Marbella, one in Malaga city, one in Casares and one in Fuengirola. The presentation of the Michelin Guide Spain & Portugal was last night in Santiago de Compostela.
New this year to the province of Malaga is the addition of three restaurants with a Michelin star, making it the province that has more stars in Spain. The difficult award is shared between the different chefs: Diego Gallegos, with its restaurant “Sollo“ in Fuengirola, Mauricio Giovanni, with its restaurant “Messina“ and Chef Luis Olarra with “Kabuki Raw” restaurant of Japanese cuisine – occidental in Casares.
The chef José Carlos García, another year will have a Michelin star in his restaurant located at “Muelle Uno” of Port of Malaga. Dani Garcia, repeat with two Michelin stars at his restaurant located in the Roman port of Marbella. Diego del Rio , has a Michelin star for the restaurant “El Lago” in Marbella. And finally, Jaume Puigdencolas, maintained its Michelin star, thanks to his creativity in the Marbella restaurant called “Skina“, which is the smallest restaurant with a Michelin star in the world, because only 14 people attending.
From Andalucia Realty we want to congratulate all the winners, and we want to provide with this article and refers to several award-winning restaurants, with all your information as rich gastronomy that has Spain.